A Culinary Journey Around the World® - Italy 2026

Italy 2026

May 17-26, 2026

Rome, Naples & Florence

🎉 SOLD OUT

The Experience

Embark Luxuriously on A Culinary Journey Around the World® with Chef Joanne Thomas® as she guides an intimate group through the rich culture of Rome, Naples, and Florence Italy. Experience Exclusive Cooking Classes and Exquisite Tasting Tours that immerse you in the Local Culture Culinary Traditions. Delight in art of authentic cooking, where each dish tells a story, and every ingredient is a treasure. Join us for an Unforgettable Experience that will Tantalize your Taste Buds and create Memories of a Lifetime.

Registration

Join us for a Culinary Journey Around the World®, first stop: ITALY, where you'll explore stunning historical sites, breathtaking vineyards, and indulge in authentic cooking classes led by renowned International Chef, Joanne Thomas®. Over the course of 10 luxurious days, you'll visit three captivating cities, enjoy exquisite tasting tours, and experience vibrant market shopping. Immerse yourself in the rich flavors and traditions of Italian cuisine while creating lasting memories in the heart of Italy. Don’t miss this unique opportunity to savor the best of Italian culinary culture!

The Itinerary

Events and Outings

Daily Life in Ancient Rome Tour (Forum and Colosseum 3 hrs)
Authentic Private Cooking Classes
Pasta Making in Trastevere (2.5 hrs.)
1/2 Day Market of Rome Tasting Tour (3 hrs.)
A Day of Rest and Leisure of your choosing
A Taste of Naples Food Tour (4 hrs.)
Florence Walking Tour with Accademia Gallery (3 hrs.)
Farewell Cooking Class in Private Villa and Dinner (5 hrs.)

Also included in package

Transportation from and to the Airport
Private Tour Guide and Driver
Port Transfers
Business Class Train Ride to Naples (1 hr. 15 min) and Florence (3 hrs.)
Breakfast included daily at each hotel
Meals included where listed (i.e. Cooking Classes and Tasting Tours)

How It Works

Reserving your Culinary Journey is simple. Complete your initial registration, submit your deposit, choose your preferred payment option, and we'll guide you through the remaining steps with automated updates and reminders leading up to departure.

1

Journey Registration & Deposit

Click Reserve Your Spot to access the event registration page and submit your $500 nonrefundable deposit to secure your initial reservation for the trip.

2

Traveler Registration

After your deposit is submitted, you'll complete the traveler registration form where you'll provide your guest details, rooming preferences, and select your preferred payment option: pay in full or split payment plan.

3

Invoice & Payment Setup

Once your traveler registration is complete, you'll receive either your full balance invoice or a series of scheduled invoices based on the payment option you selected.

4

Stay Connected Until Departure

As payments are received, your reservation is updated through automated reminders and travel communications, keeping you informed with important updates and exciting countdown messages as your Culinary Journey approaches.

Important Booking Note

Your reservation begins with your deposit. Final payment arrangements and travel communications are activated after your traveler registration form is completed.

RESERVE YOUR SPOT

A $250 - $500 nonrefundable deposit is required to begin registration. Confirmation and payment and details below.

Accommodations

Embark Luxuriously on A Culinary Journey Around the World® with Chef Joanne Thomas® as she guides an intimate group through the rich culture of Rome, Naples, and Florence Italy. Experience Exclusive Cooking Classes and Exquisite Tasting Tours that immerse you in the Local Culture Culinary Traditions. Delight in art of authentic cooking, where each dish tells a story, and every ingredient is a treasure. Join us for an Unforgettable Experience that will Tantalize your Taste Buds and create Memories of a Lifetime.