Catering Consultation

Service Description

Chef Joanne Thomas will gather information from you about your event. Ensuring every detail is captured in the conversation such as, favorite foods, location, guest count and more, to execute a successful event. Don't hesitate, to book now, create your menu, coordinate with your theme, and prepare to celebrate your special day. "Please note that a minimum of 30 days advance notice is required to book our culinary services, ensuring we have ample time to craft a bespoke culinary experience tailored to your event." Chef Joanne Thomas