top of page
.png)
Media
From Soulful Plates to Global Tables
Transforming her passion into a Culinary Business.
Jun 29, 2025
Midday News Lunchbreak
Chef Joanne Thomas makes Shrimp and Grits with Dina Bair on WGN's Midday News Lunchbreak.
Jan 2, 2025
A Passion for Hospitality: How Chef Joanne Thomas Used the ISBDC to Grow Her Business
Chef Joanne Thomas has been cooking for more than 40 years—even though she’s only in her early 50s.
Apr 4, 2024
Marine Turned Chef Joanne Thomas Shares About Her Cooking Career and Business
Hi, Joanne! Please share a brief introduction about yourself and your business: Hi! I’m Chef Joanne Thomas, a world-renowned culinary artist known for exceptional skills, creative flair, and dedication to the art of cooking.
Mar 28, 2024
Dana Divine of Jam98 interviews Chef Joanne Thomas
What does it mean to hire a Travel Chef?
Mar 24, 2024
The Journey to Creating Custom Culinary Experiences...
A podcast interview with Diana Prince Podcast Diana Prince Lives Next Door
Feb 12, 2024
Taste It Tuesday with Amanda Sapp
Taste It Tuesday: Chef Joanne Thomas | The "Sauce & The Seasoning"
Jan 30, 2024
Jan 30, 2024
Daytime Chicago
Chef Joanne Thomas makes her Grand Marnier French Toast on WGN's Daytime Chicago.
Jan 1, 2024
bottom of page