Transforming her passion into a Culinary Business.

Chef Joanne Thomas makes Shrimp and Grits with Dina Bair on WGN's Midday News Lunchbreak.

How did you scale up? Being an Entrepreneur...

“I didn’t realize that it was my gift. I know it was something that I enjoyed and it’s something that I loved, but I didn’t learn that it...

Chef Joanne Thomas has been cooking for more than 40 years—even though she’s only in her early 50s.

Hi, Joanne! Please share a brief introduction about yourself and your business: Hi! I’m Chef Joanne Thomas, a world-renowned culinary artist known for exceptional skills, creative flair, and dedication to the art of cooking.

Taste It Tuesday: Chef Joanne Thomas | The "Sauce & The Seasoning"

Chef Joanne Thomas demonstrates Elevated Soul Food/Comfort Food utilizing her Spice Blends and Gourmet Butters on WGN TV Midday News Lunchbreak, closing out Black History Month.

Chef Joanne Thomas launched her catering company, Serenity Catering by Chef Joanne, in 2006 as a part time business while she was working...