Transforming her passion into a Culinary Business.

Chef Joanne Thomas makes Shrimp and Grits with Dina Bair on WGN's Midday News Lunchbreak.

“I didn’t realize that it was my gift. I know it was something that I enjoyed and it’s something that I loved, but I didn’t learn that it...

Taste It Tuesday: Chef Joanne Thomas | The "Sauce & The Seasoning"

Chef Joanne Thomas makes her Grand Marnier French Toast on WGN's Daytime Chicago.

Chef Joanne Thomas demonstrates Elevated Soul Food/Comfort Food utilizing her Spice Blends and Gourmet Butters on WGN TV Midday News Lunchbreak, closing out Black History Month.

Chef Joanne Thomas launched her catering company, Serenity Catering by Chef Joanne, in 2006 as a part time business while she was working...

Welcome to Episode 2 of "Get Your Positivity"! This episode we are Cookin' It Up with Chef Joanne. Join us as we discuss her journey...