Meal Plan Menu for the Week 4/18-4/24

Wednesday Lunch

Flank Steak

Rice Pilaf

Balsamic Green Beans

Thursday Lunch

Jerk Chicken

Sauteed Kale

Roasted Potatoes

Saturday Breakfast

Bacon

Hashed Potatoes

Scrambled Eggs with Cheese

Biscuit

Saturday Lunch

Skirt Steak Salad